blog hop 7/21: favorite recipe

this week's hop is exciting to me because i love new recipes! i'm sharing my very own tostada recipe which i've posted before, along with several other recipes that you can find in my side bar. hopefully after the summer fun ends, i'll be able to be in the kitchen more to try & share more great recipes! this recipe is super easy & yummy so try it and i'll try yours :) let me know whatcha think!

4 soft taco tortillas
1 can black beans (drained, rinsed)
1/2 cup cooked brown rice
1/2 cup frozen corn (thawed)
1 small onion, diced
6 oz mexican blend shredded cheese
shredded lettuce
1 tomato, chopped
sour cream
mix beans, rice, corn, and onion together. place tortillas on a cookie sheet. spread bean mixture equally onto each tortilla, then top each with a handful of cheese. bake in oven at 400 degrees for about 8-10 minutes until cheese is melted. remove from oven and top with lettuce, tomato, and sour cream. cut into 4 pieces and enjoy! if you like extra hot...top yours off with a few jalapenos, like my husband did!