southwestern dip

this stuff is SO good!! lots of requests have been made for the recipe, so here it is. i just paired it with my tostadas the other night and it was perfect!

1 1/2 c sour cream (light)
1/2 c mayo (light)
1 tsp ground cumin
1/2 tsp chili powder
1/4 tsp garlic salt
1/4 tsp onion powder
1/4 tsp paprika
1 c shredded cheddar cheese
1 can (4.5 oz) chopped green chilies, drained
tortilla chips
in a medium bowl, mix all ingredients except cheese, chilies. stir in cheese and chilies. cover & refrigerate 2-4 hours to blend flavors. serve with tortilla chips.
(from bc.com)