garlic chicken

this week's recipe is for garlic lover's only. seriously, we were eating whole garlic cloves and they were delicious!! it's a super easy recipe...so, as yo gabba gabba would say, "try it, you'll like it!"

4 boneless, skinless chicken breast halves (1 lb)
20 garlic cloves, peeled
3/4 c chicken broth
1/4 c light caesar dressing
1/4 c grated parmesan cheese
heat large nonstick skillet on medium-high heat. add chicken and garlic; cook 4 min, turning chicken after 2 min. stir in broth and dressing; cover with lid. cook chicken 4 min on each side or until done. sprinkle with parmesan cheese. remove from heat. let stand, covered, 1 min.
(from kraft food & family)